NOTA INTRODUTÓRIA Em nome do Ministério da Agricultura e Segurança Alimentar (MASA), queremos endereçar os nossos agradecimentos ao Programa Mundial de Alimentação (PMA), pelo apoio financeiro e...
1. INTRODUÇÃO Os primeiros meses de 2019 foram caracterizados por choques diversos nas diferentes zonas do País afectando a segurança alimentar e nutrição de agregados familiares. Em Janeiro passado,...
The State of Nutrition in the SADC Region Malnutrition is one of the most significant challenges of the Southern African Development Community (SADC). According to the 2018 SADC State of Food and...
A seca foi o choque que causou a actual situação de insegurança alimentar aguda. A zona sul de Angola onde se situam as três provincias visitadas (Cuando Cubango, Cunene e Huila) ao longo do...
Improving the availability of crop production and food supply data and information In efforts to improve the monitoring and assessment of crop production and food supply in the SADC region, the RVAA...
Background • The assessment was carried out in an environment where the Government had set in moon a Transional Stabilizaon Programme (TSP) in a bid to set the economy on a recovery path aer years of...
Understanding gender relations between and among boys, men, girls, and women are essential in determining vulnerability to food and nutrition insecurity. In Sub-Saharan Africa, women make up most of...
KEY HIGHLIGHTS • The country received early and more rains this year compared to last year. A few districts, especially in the centre and north reported dry spells. • The current food insecurity was...
B. EXECUTIVE SUMMARY The context of the Eswatini Vulnerability Assessment and Analysis for the 2019/20 period was guided by the need to provide current food security and livelihoods information to...
1.0 INTRODUCTION 1.1 Botswana is semi-arid, due to the short rain season. The dry season lasts from April to October in the south and to November in the north where rainfall totals are mostly higher...