ReliefWeb

Please refer to the attached file(s).

Over 21 million people in DR Congo facing high levels of acute food insecurity, driven by conflict, COVID-19, flooding and economic decline In the current period (July to December 2020) out of the...

ABOUT 8.5 MILLION PEOPLE HIGHLY FOOD INSECURE DUE TO THE IMPACT COVID-19, DESERT LOCUSTS, DISPLACEMENT AND HIGH FOOD PRICES Overview Food security analysis for rural population dependent on Belg...

Overview In the current period from July to September 2020, about 1.69 million people (10% of the population) are facing high food insecurity (IPC Phase 3) and require urgent humanitarian action to...

VUE D’ENSEMBLE Dans la période allant d’août 2020 à février 2021, 9% de la population analysée (905,471 personnes) est classé en phase 4 de l’IPC (Urgence) et 33% (3,083,497 personnes) en phase 3 de...

Overview Between August 2020-February 2021, 42% of the analysed population (around 4 million people) are facing high acute food insecurity and are in need of urgent action. That includes 905,471...

Overview According to the results of the IPC, around 26% of Lesotho’s population (380,000 people) are facing high food insecurity (IPC Phase 3) and above from July to September 2020 and require...

Overview Between June and September 2020, over 330,000 people (29% of the population) is expected to experience high acute food insecurity. This includes nearly 30,000 people in Emergency (IPC Phase...

1. BACKGROUND The IGAD Region remains one of the most vulnerable regions to food insecurity in the world1 . In 2019, of the 135 million people estimated to be in Crisis or worse (IPC2 Phase 3+)...

MORE THAN 130,000 PEOPLE IN HIGH ACUTE FOOD INSECURITY IN 7 DISTRICTS OF MOZAM- BIQUE DURING THE LEAN SEASON Overview Between April and September 2020, 135,000 people (12% of the population analysed)...