Highlights: COVID-19: Authorities increase preparedness and response. COVID-19 containment measures are leading to increased food prices COVID-19 risk communication and messaging remain low Closed...
Highlights: FOOD SECURITY AND AGRICULTURE Poor food security exacerbated by COVID-19 containment measures including closure of cross-line markets Blue Nile Clearing and preparation of farms for the...
Highlights: COVID-19 awareness campaign kicks off in the Two Areas. COVID-19 measures driving returnees and movement of people Market prices for staple items continue to rise Poor harvests -...
FOOD SECURITY AND AGRICULTURE Blue Nile Far-farm harvests have come to an end across the region with the exception of Wadaka payam, which is still harvesting due to late planting in October. Good...
FOOD SECURITY AND AGRICULTURE Blue Nile Overall food security improved across Blue Nile because of the main harvest in far farms. White sorghum, in particular, has improved food security in Blue...
FOOD SECURITY AND AGRICULTURE South Kordofan Harvests in far farms are ongoing. According to a pre-harvest report from the Secretariat of Agriculture, most traditional farms in the low lands were...
Food security remains stable despite slightly lower than the normal Jibraka harvests Jibraka harvests in the SPLM-N controlled area of South Kordofan have ended and farmers are now concentrating on...
Highlights: Flooding in Blue Nile and heavy rainfall in South Kordofan affects humanitarian aid and crop production Increased people movement: Inadequate drug supply to meet needs First UN...
Highlights: Flooding in the Blue Nile and heavy rainfall in South Kordofan impedes on humanitarian aid delivery and will likely impact the main harvest Cholera awareness and prevention activities...
Priorities: Education: 165,000 children affected by lack of quality education. Health: high malnutrition and morbidity rates. Food security: estimated 550,000 people are severely and moderately...