Findings on food insecurity, drawn from a wider study which tracked adherence to COVID-19 preventive/ control measures among older refugees in response to underlying and emergent barriers enablers...
Executive summary In 2021, the Covid-19 pandemic continued to overlay other pre-existing and emerging crisis risks, driving need and complicating response. Following the rapid rise in demand for...
Current major event Consultative Meeting on Typhoid Fever Surveillance and Vaccine Introduction in the Eastern Mediterranean Region WHO Regional Office for the Eastern Mediterranean (EMR) conducted a...
Current major event Monkeypox: Public Health Emergency of International Concern On Saturday 23 July 2022, WHO Director-General determined that the ongoing multi-country outbreak of monkeypox...
The GHO 2022, launched on 2 December 2021, required $41 billion to assist 194 million of the 296 million people in need in 69 countries. Since then, needs and requirements have grown to $46.7 B to...
Lebanon Some families in Lebanon have been spending up to 50% of their monthly income on bread, a staple food, and have been skipping meals and eating expired and less nutritious food to cope. The...
An infographic summary of WFP's engagements in supporting national social protection in 2021, categorized across key elements of the WFP Strategy for Support to Social Protection. The report gives an...
Enabling WFP to be at the forefront in the fight against hunger. Prior to the start of Lebanon’s economic crisis in late 2019, the bulk of WFP’s supply chain work in Lebanon consisted of the...
WFP is supporting the most vulnerable Lebanese families with cash assistance for food and basic needs through the National Poverty Targeting Programme and working to strengthen the capacity of...
Strengthening household and community food security and resilience in Lebanon The World Food Programme in Lebanon delivers livelihood and resilience programming to vulnerable Lebanese, Syrian...