By Jason Dueck
BIYASONI, Malawi — There were no known cases of COVID-19 in Malawi when Vivian Bertrand was planning how to include soap and handwashing in the next food distribution. But it didn’t take long for that to change.
Bertrand had been working with Brethren in Christ Church Malawi (BICCM) for 11 months. With support from MCC, they’d been distributing food to families whose livelihoods were destroyed by Cyclone Idai. One of the most powerful storms on record, Idai devastated much of southeastern Africa in spring 2019. Many families in Biyasoni had their homes and crops completely washed away.
As Bertrand was preparing for the last of a series of food distributions funded through MCC’s account at Canadian Foodgrains Bank, COVID-19 had begun to spread around the world. Even though it was in the early stages of global spread, prevention of the disease had already become a primary focus. Bertrand and her team knew they had to take serious care to keep people safe. No one knew that a man in the region had already unknowingly contracted the novel coronavirus.
“We bought enough bars of soap so that each household would get four,” says Bertrand, a consultant with MCC in Malawi. “In these communities, families cannot afford hand soap. Most lost everything, including their homes and crops, a year ago when the cyclone hit.”
But preventing the spread of disease doesn’t end with soap and food alone. Bertrand’s team taught people what the symptoms can look like and how to keep a safe distance away from anyone they don’t live with whenever possible.
Along with soap to distribute alongside the food, Bertrand and the BICCM team arrived in the town of Biyasoni with all the handwashing necessities. Buckets of clean water, liquid soap and wash basins were set up at safe distances. But Bertrand wasn’t expecting the response she saw.
“We squirted soap on peoples’ hands, showed them how to do a thorough wash, and then used a mug to pour water over their hands to rinse them,” she says. “There was so much joy. Many of the women laughed while washing.
“And there was something very personal about it. It reminded me that Jesus washed his disciples’ feet. Although we weren’t touching their skin, there was still something personal about it. It felt different than a regular food distribution.”